Sunday, December 4, 2016

BW49: Delectable December

Bake a Book 


Welcome to Delectable December, a month to celebrate a variety of events. From the arrival of Winter to Christmas, Hanukkah, Ramadan, St Lucia Day, Boxing Day, and St Nicolas Day.  December is a wonderful time to curl up with a good book by the fireplace. Also a great time to gather in the kitchen, warm from baking and enjoy the results fresh from the oven. Experimenting with new recipes, fine tuning old, exploring foods unknown and chowing down on our favorite comfort food.

Every time I make stuffing or sauce for baked salmon or dressing for steamed artichokes,  hubby says this is the best one yet, what did you do differently this time. Make sure you write it down.  *grin*

Last week we talked about foodie books. Now we get to chat about cookbooks. Do you have a favorite cookbook or do you have a whole shelf of cookbooks to peruse?  Do you prefer surfing the web exploring sites such as  allrecipes.com or foodnetwork.com.  Do you print recipes and keep a favorites notebook.  Are you the create it from scratch type of cook?   Do you prefer to cook alone or the more the merrier?

Share your favorite cookbooks, recipes, cooking traditions or pictures of your cookbooks.


Happy cooking!





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Link to your most current read. Please link to your specific book review post and not your general blog link. In the Your Name field, type in your name and the name of the book in parenthesis. In the Your URL field leave a link to your specific post.




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