BW16: 52 Books Bingo - Food Lover

 

Happy Sunday. Calling all foodies! April is full of food holidays which means it is time for another round of 52 Books Bingo with Food Lovers.   Today is the Day of the Mushroom and I can smell the butter and garlic now. Wednesday is National Garlic Day by the way so get those garlic pressers ready.  Or maybe you are more in the mood for eggs with Eggs Benedict day, or cheese for cheeseball day or Jelly Beans.  Whatever you are in the mood for, let's get reading and cooking with: 

 32 Best Devour-Worthy Novels About Food

Novels About Food: 32 Scrumptious Books For Foodies

20 tasty and tantalizing food memoirs

Top 10 culinary memoirs

Goodreads huge listopia of foodie books

Are you hungry now? 

Our post is sponsored by O and P which stands for Oulipo and Poetry. 

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BW7: Keeping the Feast

Sung Kim  - Vineyard Terrace

Before I got married I was one of those eat to live rather than live to eat type of people and if it involved more than a couple pans, then it was just too much trouble.  Food never played a big part in my life. It was simply sustenance and when we traveled, it wasn't the restaurants or the food I remembered, but the places.  Although my parents could tell you I knew where to find every single chicken restaurant on our summer travels.  My husband taught me to cook and eventually I branched out, experimenting more and trying new things.   A couple years back I happened to come across and read Keeping the Feast by Paula Butturini which sort of put a whole new light on things.  

Keeping the Feast is Paula's memoir of what happened during her marriage when John was shot while on assignment and reflections on life past.  In 1985 Paula and John met and three years later in 1989 decided to marry.  The fall of the Berlin wall would affect their lives substantially.  Two weeks before their wedding, Paula was covering a protest march against the communist leaders in Prague - the Velvet revolution.  The Czechoslovak police started beating up the peaceful protesters and despite the fact Paula was just there to report it, they savagely beat her as well.   Five weeks later, two weeks after they had gotten married, John was shot while covering a story in Romania.  He had a long and hard recovery and was deeply depressed for a long time. I think she was as well but handled it in a different way.   Keeping the Feast is Paula's account of how she was able to keep their lives together and how food played a substantial role.  

Their story is at times difficult to read, yet shows a strength of character.   I think a big part of their healing came from living in Italy itself.  Paula found healing and solace  in the daily routine of walking to the outdoor market in the piazza to pick out their food for the day, preparing and cooking their meals.  Interspersed throughout the book, she shared stories about growing up,  her parents, her mother's fight with depression and most of all, memories of family meals.  Christmas and other holidays centered about the food, not the event. 


I imagine if we lived in Italy,(or any other country for that matter)  the slow pace, the fresh food in the square offered by the farmers, fresh baked bread, the pasta, the wine would change my mind about the way we eat. My husband has a thing about French wines (now so do I) and his people come from England, so we're contemplating a journey to Europe for a few weeks. Whether it takes place this year or 5 years from now, in the meantime,  we'll be vicariously journeying and eating our way around the world through culinary memoirs.

And since we've been traveling through Canada during the Continental challenge, be sure to check out one of Canada's best well known chef's  Michael Smith  and try out some of his recipes.  


A few more memoirs to tantalize your tastebuds: 

A Chef's Tale: A Memoir of Food, France, and America by Pierre Franey

My Berlin Kitchen: A Love Story by (with recipes) by Luissa Weiss

The Recipe Club by Andrea Israel and Nancy Garfinkel

A Tiger in the Kitchen by Cheryl Lu-Lien Tan

Yes, Chef by Marcus Samuelsson

My challenge to you is to read a book about food - a chef's memoir, history of food, etc,  try out a recipe from it and let us know how it turned out. 

Do you live to eat or do you eat to live?

For some reason I am starving....... *** grin ***   



  

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